- about 3–4 hours (half day, including meal)
Step into a local kitchen and learn the secrets of Swahili cuisine – full of spices, colors and flavors. Guided by local chefs, you’ll prepare traditional dishes such as pilau rice, samosas, coconut curry or urojo soup, using fresh market ingredients and island spices. After cooking, sit together to enjoy the meal you’ve created – a true taste of Zanzibar’s culture.
Included:
- Market visit & ingredient shopping (optional)
- Cooking class with local chef
- All ingredients & equipment
- Shared meal & recipe cards
- Round-trip transport
What to bring:
- Comfortable clothes
- Curiosity & appetite!
- Camera (for colorful cooking moments)
Who it’s for:
Food lovers, couples and anyone who wants to connect with Zanzibar through its flavors.
