CULTURE & LOCAL CUSTOMS

Ocean rhythms

Zanzibar lives to the rhythm of the tides – the ocean retreats twice daily, exposing vast stretches of seabed. Strolling through sandbars dotted with crabs and sea urchins is part of daily life. The incoming tide returns swiftly, so it’s worth using tide-tracking apps.

Women and seaweed

In traditional villages, especially along the east coast, women harvest and dry seaweed. It’s one of the few independent income sources available to local women.

Wood with a soul

Dhows – traditional fishing boats – are made from salvaged wood, often from wrecks. Many of the furnishings at Tangawizi Lodge (frames, furniture) are crafted from this very wood.

Music & dance culture

Taarab – Zanzibar’s signature music – blends Arabic, African and Indian rhythms. It’s played on instruments like the oud and qanun, accompanying weddings and celebrations. Chakacha, a sensual hip dance performed by women, is often part of local festivities.

Kanga and pareo

Brightly colored kanga fabrics are everywhere – worn as dresses, headscarves, sun covers, baby wraps or tablecloths. Each kanga carries a printed message in Swahili – a proverb, love note, or witty saying. Often humorous, poetic or philosophical, kangas are not just garments – they’re a unique form of cultural expression and emotional storytelling.

Ramadhan

During the holy month of Ramadan, many shops and restaurants outside hotels may be closed during the day. Local customs call for modesty – eating, drinking or smoking in public is considered disrespectful. After sunset, the streets come alive with food stalls and lively gatherings.

Cuisine

Zanzibar is the island of spices – ginger, cardamom, cloves, cinnamon, turmeric (especially in pilau rice). The local kitchen serves up ugali (maize mash), chapati (flatbread), samosas, seafood curries, fish soups and abundant tropical fruits: jackfruit, papaya, mango, pineapple, starfruit and dozens of banana varieties.

Water & hospitality

In many homes, offering bottled water to a guest is a sign of respect. Visitors are welcomed with a broad smile and the word Karibu! (Welcome!). Hosts will gladly share even the most humble meal. In return, a kind thank-you and a gift of rice, oil, flour or beans for the family are deeply appreciated.